sour dough toast and picalilli.
quince sorbet & rosemary jelly.
Lunch at L'ortolan, Reading - Friday 5 October 2007.
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| Curried parsnip soup. | Ham hock & foie gras terrine, sour dough toast and picalilli. |
Braised oxtail ballottine, parsnip purée and red wine jus. | Poached pear, candied pistachios, quince sorbet & rosemary jelly. |
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| Mrs Nosey. | Him and her. | The birthday girl. | L'ortolan, outside. |
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